Poha, also known as flattened rice, is a popular and wholesome breakfast dish in India. This delectable recipe originates from Maharashtra but has gained popularity all across the country due to its simplicity and incredible flavors. Poha is not only easy to make but is also incredibly versatile, allowing you to add your favorite vegetables and spices to suit your taste. In this article, we will guide you through the process of preparing the perfect poha, ensuring that your breakfast is both delicious and nutritious. Also, read The Ultimate Pav Bhaji Recipe
Ingredients
Here are the ingredients you’ll need to make a mouthwatering poha dish:
- 2 cups poha (flattened rice)
- 1 medium-sized onion, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 8-10 curry leaves
- 1/4 cup peanuts
- 1/4 cup fresh coriander leaves, finely chopped
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
- Juice of half a lemon
- Optional: 1/4 cup grated coconut for garnishing
Instructions
Step 1: Preparing the Poha
- Start by rinsing the poha in a colander under running water. Gently swish the poha with your fingers to ensure even washing. Be careful not to break the poha flakes.
- Allow the washed poha to rest in the colander for about 10 minutes, allowing excess water to drain. Ensure that the poha retains its moisture but doesn’t become mushy.
Step 2: Tempering
- Heat oil in a large pan or kadai over medium heat. Once the oil is hot, add the mustard seeds and let them crackle.
- Add the cumin seeds, curry leaves, and chopped green chili. Sauté for a minute until the curry leaves become crisp.
- Add the peanuts to the pan and roast them until they turn golden brown.
- Now, add the finely chopped onions and sauté until they become translucent.
Step 3: Cooking the Poha
- Reduce the heat to low and add turmeric powder to the pan. Mix well to coat the onions and other ingredients evenly.
- Gently add the soaked poha to the pan and give it a gentle stir. Ensure that the poha is mixed thoroughly with the tempered ingredients.
- Add salt to taste and continue stirring gently. Be cautious not to break the poha flakes.
- Cover the pan and let the poha cook on low heat for about 5 minutes. This will allow the flavors to meld together.
- Remove the lid and squeeze the juice of half a lemon over the poha. Mix well to combine all the ingredients.
Step 4: Garnishing and Serving
- Sprinkle freshly chopped coriander leaves over the poha and mix lightly.
- Optional: Garnish with grated coconut for an extra burst of flavor and texture.
- Serve the hot and flavorful poha with a side of freshly brewed tea or a glass of refreshing buttermilk.
Tips and Variations
- Customize your poha recipe by adding your favorite vegetables such as peas, carrots, or bell peppers. Sauté them along with the onions for added nutrition.
- For a tangy twist, add a spoonful of tamarind chutney or a dash of amchur (dried mango powder) while cooking the poha.
- To make it a complete meal, you can serve poha with a side of yogurt or pickle.
- For a healthier version, you can use flattened red rice or brown rice poha instead of the white variety.
- If you prefer a spicier taste, you can increase the number of green chilies or add a pinch of red chili powder.
- Feel free to experiment with spices and herbs such as ginger, garlic, or garam masala to enhance the flavor according to your preference.
- Poha can also be enjoyed as a light evening snack or even as a quick lunch option.
Conclusion
Poha is a delightful and nutritious breakfast option that is loved by people of all ages. Its simplicity, versatility, and incredible flavors make it a popular choice across India. By following this recipe, you can create a perfect plate of poha, packed with the goodness of flattened rice, vegetables, and aromatic spices. So, start your day on a delicious note with a bowl of flavorful poha, and savor the warmth and comfort it brings to your mornings. Enjoy!
