Authentic Paneer Butter Masala Recipe

Paneer Butter Masala, also known as Paneer Makhani, is a classic Indian dish that features succulent cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. This popular vegetarian recipe is a favorite among paneer lovers and is often found on the menus of Indian restaurants worldwide. With its velvety smooth texture and tantalizing flavors, Paneer Butter Masala is sure to delight your taste buds. In this article, we will share an authentic recipe for Paneer Butter Masala that you can easily recreate at home. Also, read Flavorful Chicken Biryani Recipe

Ingredients:

For the Paneer Marinade:

• 250 grams paneer (Indian cottage cheese), cut into cubes
• 1/2 cup yogurt (curd)
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste

For the Gravy:

• 2 tablespoons butter
• 1 tablespoon oil
• 2 medium-sized onions, finely chopped
• 2 teaspoons ginger-garlic paste
• 2 medium-sized tomatoes, pureed
• 1/4 cup cashew nuts, soaked in warm water
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon kasuri methi (dried fenugreek leaves)
• 1/4 cup fresh cream
• Salt to taste
• Chopped coriander leaves for garnishing

Step-by-Step Instructions:

Step 1: Marinating the Paneer

1. In a mixing bowl, combine the yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, and salt.
2. Add the paneer cubes to the marinade and gently toss until the paneer is well coated.
3. Allow the paneer to marinate for at least 30 minutes. This will help enhance the flavors.

Step 2: Preparing the Gravy

1. Heat butter and oil in a pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and cook for another minute until the raw aroma disappears.
4. Add the tomato puree and cook until the mixture thickens and the oil starts to separate from the sides.
5. Meanwhile, drain the soaked cashew nuts and grind them into a smooth paste. You can add a little water if needed.
6. Add the cashew paste to the pan and mix well.
7. Stir in the red chili powder, coriander powder, garam masala, and salt. Cook the spices for a minute to release their flavors.
8. Reduce the heat to low and add the kasuri methi. Crush it between your palms before adding to the pan to release its aroma.
9. Pour in the fresh cream and mix well. Cook for another 2-3 minutes.

Step 3: Cooking the Paneer

1. Heat a separate pan or griddle and add a little oil or butter.
2. Place the marinated paneer cubes on the pan and cook until they turn golden brown on all sides. This will add a nice texture and flavor to the paneer.
3. Once the paneer cubes are cooked, add them to the gravy and gently mix, ensuring that the paneer pieces are coated with the creamy sauce.
4. Simmer the Paneer Butter Masala for 5-7 minutes on low heat, allowing the flavors to meld together.

Step 4: Serving the Paneer Butter Masala

1. Transfer the prepared Paneer Butter Masala to a serving dish.
2. Garnish with freshly chopped coriander leaves, which will add a refreshing touch.
3. Serve hot with naan, roti, or steamed rice for a wholesome and satisfying meal.

Tips and Variations:

1. To make the dish spicier, you can increase the amount of red chili powder or add a pinch of cayenne pepper.
2. For a richer flavor, you can add a tablespoon of crushed kasuri methi to the marinade along with the spices.
3. If you prefer a smoother gravy, you can blend the onion-tomato mixture after cooking and strain it before adding the cashew paste.
4. To make it vegan, you can substitute paneer with tofu and replace the butter and cream with vegan alternatives like coconut milk or cashew cream.
5. Feel free to adjust the consistency of the gravy by adding water or cream according to your preference.
6. For added richness, you can add a teaspoon of honey or sugar to balance the flavors.

Conclusion:

Paneer Butter Masala is a classic Indian dish that showcases the irresistible combination of paneer and creamy tomato-based gravy. With this authentic recipe, you can recreate the flavors of your favorite Indian restaurant in the comfort of your own kitchen. The marinated paneer cubes, cooked to perfection and immersed in luscious gravy, make for a delightful meal that will surely impress your family and guests. So, go ahead and treat yourself to the indulgent flavors of Paneer Butter Masala!